WHAT IT IS
The Private truffle ground of Cusona: fourteen hectares of poplar, hazel and willow woodland — the truffle’s symbiotic trees — recognized as a controlled truffle ground since 2012. The work centers on the white truffle when the season is right, but the estate’s truffle changes with the calendar: the prized white in autumn, the scorzone in summer, the bianchetto in spring.
It begins with the truffle hunter and his dogs, in the woods on the Estate. The return is to the medieval cellars, restored in 1881. Five selected wines, a selection of local dishes touched with a note of truffle, the estate’s own extra virgin olive oil.
Three hours. Two guests minimum.
HOW IT UNFOLDS
start
Meeting at the estate
An introduction to the truffle hunter, to the truffle ground and to the estate. Then we set out.
i
Into the Truffle Ground
A hunt with the truffle hunter and the dogs, inside the private truffle ground of Cusona — fourteen hectares of poplar, hazel and willow.
ii
The 1881 cellars
Back to the cellars, a visit to the most private corners of the medieval cellars, restored in 1881.
close
At the table
Five selected wines, a selection of local dishes touched with a note of truffle, the estate’s own extra virgin olive oil.
details
booking
Hunting, the cellar, the table.
Three hours of immersion in Cusona.
€300 per person · Seasonal · truffle of the season · minimum 2 people
tailored
The experience can be tailored to your specific needs—a private formula for more than six people, a particular truffle season, a personalized menu. We write, talk, and organize together.
